Breaking News




Popular News




Enter your email address below and subscribe to our newsletter
In a city bursting with hip new microbreweries and experimental craft beer, there’s something timeless about places that stick to the roots of brewing traditions. If you’re the kind of person who appreciates classic beer styles, time-honored brewing techniques, and authentic ambiance, this guide is for you.
We’ve handpicked the most respected traditional breweries in Bangalore that honor the past while still serving up the fresh flavors locals love.
Old-school brewing techniques: Like open fermentation, natural carbonation, or long conditioning periods.
Classic beer styles: Think lagers, stouts, wheat beers, and pale ales—done right.
Brewer’s passion: Many traditional brewers have years (sometimes decades) of experience and don’t chase trends.
Cultural roots: Some breweries borrow from German, Belgian, or Indian heritage brewing practices.
Why it feels traditional: Elegant setting, jazz lounge, and small-batch brewing with classic styles.
What to sip: Hefeweizen, Belgian Dubbel, and English-style Porters.
Bonus: Their on-site library and jazz nights make it a cultured throwback to old-school pubs.
Why it feels traditional: One of the first microbreweries in Bangalore. Serious about brewing and quality.
What to sip: Basmati Blonde, Colonial Toit Pale Ale, and their Dark Knight stout.
Bonus: Their consistency and community vibes make it a local institution.
Why it feels traditional: Sister brand of the original Arbor Brewing in Michigan, USA. Classic pub feel and heritage brews.
What to sip: Raging Elephant IPA, Smooth Criminal Hefeweizen.
Bonus: Feels like a classic American brewpub with Bangalore heart.
Why it feels traditional: Focuses on traditional German and Belgian beer styles, brewed in small batches.
What to sip: Geist Weiss (wheat beer), Geist Märzen (lager), Geist Uncle Dunkel (dark wheat beer).
Bonus: Their rustic beer garden setting enhances the timeless vibe.
Why it feels traditional: Bangalore’s first-ever brewpub, and still true to classic brewing.
What to sip: Biere Lager, Biere Wheat, Biere Stout.
Bonus: No flashy experiments—just solid, authentic beers brewed with love.
Style | Description | Try it at |
---|---|---|
Hefeweizen | German-style wheat beer with banana/clove notes | Windmills, Geist |
Märzen | German amber lager, smooth and malty | Geist |
IPA (classic style) | Bitter, hop-forward, old-school IPA | Arbor |
Belgian Dubbel | Rich, dark ale with fruity/spicy hints | Windmills |
Dry Stout | Roasty, bitter dark beer | Toit, Biere Club |
Wheat beers → Grilled chicken, sausages, light salads
Stouts and porters → Burgers, steak, chocolate desserts
Lagers and pilsners → Pizza, fried snacks, seafood
Dubbel and strong ales → Lamb, smoked meats, roasted veggies
Traditional Breweries | Trendy/New-Age Breweries |
---|---|
Focus on quality & history | Focus on novelty |
Consistent taste | Changing menus |
Slower, time-tested brewing | Quick-turn experimentation |
Calmer, mature ambiance | Louder, party-centric settings |
The beer scene in Bangalore is growing fast, but it’s the traditional breweries that still hold a special place. They’re not chasing the latest trend — they’re preserving the art of brewing and giving us a taste of the classics, done perfectly.
So, the next time you want a pint with a little more soul, skip the gimmicks and head to one of these time-honored spots. Trust us — you’ll appreciate the depth, the balance, and the story behind every glass.